There's nothing like the perfect apple crisp recipe for autumn! Goetze's Candy has added a caramel twist to this classic recipe.
This recipe serves about six people. For parties and Thanksgiving dessert, triple the recipe and bake it in a casserole dish.
Preheat the oven to 375°F.
Peel and dice the apples. Toss the apple pieces with 12 unwrapped Caramel Creams®. Pour the mix into the bread dish and set it aside.
Melt 3 tablespoons of butter in a medium bowl. Whisk in the brown sugar, followed by the flour, cinnamon, salt, vanilla, and lemon juice. Pour the mixture over the apples and Caramel Creams®.
Mix all of the ingredients in a food processor until the topping clumps together.
Sprinkle the topping over the apples and bake for 45 minutes. Cool the caramel apple crisp from hot to warm before serving. Serve with vanilla ice cream.
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