Make a candy wreath for the holidays with your favorite caramels! It’s sure to delight guests and “sweeten” your holidays!
Candy Wreath Supplies
How to Make A Caramel Creams® Candy Wreath for the Holidays
Candy Wreath Step 1: Cut about 4 feet of the floral wire and bend it in half and half again. Fold it in half to create a loop. This will be used to hang the wreath. Wrap the wire around the top of the foam. Be sure to leave the loop free, and give it enough room to catch a hook for hanging.
Candy Wreath Step 2: Lay the foam wreath on a flat surface. Using quilter's T-Pins, pin the Caramel Creams® to the foam. Distribute the caramels evenly across the foam wreath.
Candy Wreath Step 3: Once you have covered the foam wreath with Caramel Creams®, decorate the wreath with accessories.
Display your candy wreath at room temperature and out of the reach of children. Enjoy your holiday wreath, one caramel at a time, leaving the wrappers behind. Your wreath will unravel and bloom with each caramel you eat!
Save it to Pinterst!
Don't forget this Christmas candy craft! Pin the following image to your Christmas decor board on Pinterest.
Frequently Asked Questions
Can I make a smaller candy wreath?
To make a smaller candy wreath, choose a smaller foam base. If you go too small, however, the middle will fill up with candy and it might not look like a wreath. How many caramels you use is up to you.
Can I eat the candy?
To eat a caramel, untwist the wrapper and remove the caramel, leaving the wrapper attached to the wreath. Please note that the caramels can harden if they are stored either in a cold or in a hot and dry place. The craft uses pins, so always keep it out of reach of children.
Do you have another question?
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