Caramel Apple Cake

Submitted by 2009 Recipe Contest Winner Dee Haigis.

Try this delicious apple spice cake layered with freshly sliced apples and your favorite caramels!

Ingredients

• 3 ½ cups flour
  
• 2 ½ cups sugar
• 3 tsp cinnamon
• 1/2 cup vegetable oil
• 1 tsp salt
• 1 tbl baking powder 
• 4 eggs
• 1 stick butter
• ¼ cup apple cider
• 2 tsp vanilla
• 2 apples (peeled and thinly sliced)
• 16 Caramel Creams®
  

For the Icing:

• 3 cups powdered sugar
  
• 2 tsp vanilla
• ½ stick butter
• 8 Caramel Creams® (halved)

Instructions

Heat oven to 350°. Spray a tube pan with spray oil. Mix dry ingredients (flour, salt, baking power, and cinnamon) together until well blended. In another bowl, mix butter, apple cider, sugar, eggs, and oil. Add the dry ingredients, and mix until the batter is smooth. On the bottom of the pan place a thin layer of apples. Pour half of the batter in the pan and then add another thin layer of apples and Caramel Creams®. Pour the remaining batter in the pan. Bake for 1 hour 15 minutes or until a toothpick comes out clean when poked into the center of the cake. Let cool. Mix all if the icing ingredients together except for the Caramel Creams®. Pour the icing over the cake and garnish the top with a ring of Caramel Creams®.

---

You may also like:

Cherry Cake

Get the Recipe

Turtle Cake

Get the Recipe