Easy Caramel Sauce Recipe

Melt Vanilla Caramel Creams® into a delicious caramel sauce. The recipe is super easy and the caramel sauce makes an excellent addition to homemade desserts.

Ingredients

• 32 unwrapped Vanilla Caramel Creams®
• ¼ cup evaporated milk
• 1 tbs butter


• Optional: 1 tsp vanilla
• Optional: 1 tbs light corn syrup

Directions

• Combine Goetze's Caramel Creams®, evaporated milk, and butter in a medium sauce pan over low heat.
• Stir frequently to prevent burning.
• Remove from heat when smooth. Serve warm.

Optional: Stir in one teaspoon of vanilla extract.
Tip: To thin the sauce, add 1 tablespoon of light corn syrup after you remove the sauce from heat.

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