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Easy Caramel Sauce Recipe

4/2/2017

 
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Melt Vanilla Caramel Creams® into a delicious caramel sauce. The recipe is super easy and the caramel sauce makes an excellent addition to homemade desserts.

Ingredients

  • 32 unwrapped Vanilla Caramel Creams®
  • ¼ cup evaporated milk
  • 1 tbs butter

  • Optional: 1 tsp vanilla
  • Optional: 1 tbs light corn syrup

Directions

  • Combine Goetze's Caramel Creams®, evaporated milk, and butter in a medium sauce pan over low heat.
  • Stir frequently to prevent burning.
  • Remove from heat when smooth. Serve warm.

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Optional: Stir in one teaspoon of vanilla extract.
Tip: To thin the sauce, add 1 tablespoon of light corn syrup after you remove the sauce from heat.
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Easy Caramel Sauce Recipe Made With Goetze's Caramel Creams

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  • Flavors
    • Vanilla
    • Chocolate
    • Apple
    • Strawberry
    • Licorice
  • Recipes
    • Apple Recipes
    • Thanksgiving
    • Christmas
    • Valentine's Day
    • Easter & Spring
    • July 4th
  • Shop
  • Store Locator
  • Promotions