Your family will have a new favorite Thanksgiving pie recipe once they get a taste of these! Small, delicious, and addicting!
You can eat these mini pies in one bite, slice them into pieces with a fork, or take it one bite at a time.
1. Whisk the eggs gently and then add milk, sugar, nutmeg, and salt to make the custard mix.
2. Cut out six small circles from each pie crust using a large cookie cutter for the pie crust.
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