This delicious Apple Habanero BBQ Sauce recipe was created by
the The Kitchen Wild home cook and recipe developer.
A delicious dipping sauce that has a sweet and spicy taste. Perfect for dipping chips, crackers, and vegetables!
The Caramel Creams Apple Habanero BBQ Sauce will be your new favorite dipping sauce!
1. Cut the onion into quarters and place on a sheet pan with habanero peppers directly under the broiler for approximately 1-2 minutes per side or until charred.
2. Add apple juice, garlic, charred onion and habaneros into a saucepan and simmer for 25-30 minutes.
3. Allow to cool for a few minutes and then add to a blender (or food processor). You can remove habaneros to reduce the level of spiciness.
4. Once blended, place in a saucepan on medium-low heat. Add ketchup, Worcestershire, and unwrapped Caramel Creams until they have fully melted. Immediately use the sauce or store in refrigerator for later.