Have fun with candy melts for Halloween! Dip Caramel Creams® into white melts, and add candy eyes to create these spooky party treats!
Unwrap your caramel candies and set aside. Tape about 1 foot of parchment paper to the counter. Fill the 8oz mason jar with the white candy melts.
Place the mason jar in the slow cooker and fill it with water until the water covers about 2/3 of the jar.
Turn the slow cooker on high. Stir the the candies as they soften.
Once the candies have melted, dip your caramels into the melts and place them on the parchment paper.
Place two eyeballs on each caramel. Scoop the remainder of melted candy into a pastry bag fitted with a round tip, or into a heavy-duty plastic bag. If you use a plastic bag, cut off the very tip of a bottom corner of the bag to create a hole.
Drizzle the candy melts over each caramel, covering the edges of the eyes. Allow the candy to cool and harden before serving or wrapping.