Caramel Creams®
  • Flavors
    • Original Caramel Creams®
    • Caramel Brownie
    • Strawberry Smoothie
    • Caramel Apple
    • OREO®
  • Recipes
    • Apple Recipes
    • Valentine's Day
    • Easter & Spring
    • July 4th
    • Thanksgiving
    • Christmas
  • Shop
  • Store Locator
  • Promotions
    • Sweet Stuff
    • Newsletter

Cherry & Cream Cheese Pound Cake

5/5/2017

 
Recipe: Cherry Cream Cheese Pound Cake
YESSSSSSS! This is even more delicious than it looks!

Ingredients

The Cake
  • 1 1/2 cups (3 sticks) butter, room temperature
  • 1 8oz package of cream cheese, room temperature
  • 2 cups sugar
  • 6 large eggs, room temperature
  • 3 cups flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup maraschino cherry juice, room temperature
  • 1/2 cup pureed maraschino cherries

Caramel Glaze
  • 30 unwrapped Vanilla Caramel Creams®
  • 1/2 stick butter
  • 4 tablespoons condensed milk

Instructions

  • Preheat oven to 300F.
  • Spray a bundt pan with baking spray.
  • Puree 1/2 cup of maraschino cherries in a blender or food processor. Set aside.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar until mixture is light and fluffy.
  • On medium-low speed, mix vanilla and salt.
  • Add eggs one at a time, until combined.
  • Slowly mix in the flour and cherry juice, alternating between the two.
  • Mix in the pureed maraschino cherries.
  • Pour the mixture into the bundt pan and bake for 1 hour and 40 minutes or until an inserted knife comes out clean.
  • Cool for 20 minutes before removing from pan.

  • Melt the unwrapped Vanilla Caramel Creams® and butter in a small sauce pan, over medium heat. Once the butter melts and the caramel begins to soften, stir the mixture until smooth. Stir in one table spoon of condensed milk at a time, at least four times, until the sauce flows swiftly from a spoon. For a thinner sauce, add more condensed milk, one tablespoon at a time.
  • Pour the warm caramel sauce evenly over the pound cake.
  • Cool for 10 minutes before serving.

Comments are closed.

    Categories

    All
    Apple Recipes
    Baked Goods
    Cakes
    Candy Crafts
    Chocolate Recipes
    Christmas
    Easter & Spring
    Halloween
    July 4th
    Party Platter
    Savory Recipes
    Summer Party
    Thanksgiving
    Valentine's Day


    Fan Favorites

    Recipe-Bulls-Eye-French-Toast
    Recipe-Caramel-Lemon-Bars
    Recipe-Caramel-Brownies
    Recipe-Turtle-Ice-Cream-Pie
Caramel Creams logo
Email Newsletter ยป
Contact
​​Goetze's Story
​Nutrition Information
​
​Privacy Policy
​Accessibility Statement
GoetzeCandy.com
CowTales.com
Download eSSENTIAL Accessibility assistive technology app for people with physical disabilities, featured as part of our commitment to diversity and inclusion.
  • Flavors
    • Original Caramel Creams®
    • Caramel Brownie
    • Strawberry Smoothie
    • Caramel Apple
    • OREO®
  • Recipes
    • Apple Recipes
    • Valentine's Day
    • Easter & Spring
    • July 4th
    • Thanksgiving
    • Christmas
  • Shop
  • Store Locator
  • Promotions
    • Sweet Stuff
    • Newsletter