Chocolate Sauce Recipe

How to melt Chocolate Caramel Creams® into a delicious sauce to add to your favorite desserts, like ice cream and brownies.

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Ingredients

• 24 unwrapped Goetze’s Chocolate Caramel Creams
• 1 can evaporated milk
• 1/3 cup of semisweet
• chocolate chips
• 1/4 tsp of vanilla
• 1 tbs of light corn syrup

Instructions

Combine evaporated milk and unwrapped Chocolate Caramel Creams in a pot over a low-medium heat.

Continuously stir until the Caramel Creams have melted. Be careful not to boil or over cook.

Remove the sauce from the heat and stir in the semisweet chocolate chips, vanilla, and light corn syrup.

Serve warm, with your favorite desserts.