Caramel Creams®
  • Flavors
    • Original Caramel Creams®
    • Caramel Brownie
    • Strawberry Smoothie
    • Caramel Apple
    • NEW Pumpkin Spice
  • Recipes
    • Apple Recipes
    • Easter & Spring
    • July 4th
    • Thanksgiving
    • Christmas
  • Shop
  • Store Locator
  • Promotions
    • Sweet Stuff
    • Newsletter

Chocolate Sauce Recipe

4/15/2018

 
chocolate-sauce-recipe-01
How to melt Chocolate Caramel Creams® into a delicious sauce to add to your favorite desserts, like ice cream and brownies.

Ingredients

  • 24 unwrapped Goetze’s Chocolate Caramel Creams
  • 1 can evaporated milk
  • 1/3 cup of semisweet
  • chocolate chips
  • 1/4 tsp of vanilla
  • 1 tbs of light corn syrup

Instructions

Combine evaporated milk and unwrapped Chocolate Caramel Creams in a pot over a low-medium heat.

Continuously stir until the Caramel Creams have melted. Be careful not to boil or over cook.

Remove the sauce from the heat and stir in the semisweet chocolate chips, vanilla, and light corn syrup.

Serve warm, with your favorite desserts.
chocolate-sauce-recipe-02

Comments are closed.

    Categories

    All
    Apple Recipes
    Baked Goods
    Cakes
    Candy Crafts
    Chocolate Recipes
    Christmas
    Easter & Spring
    Halloween
    July 4th
    Party Platter
    Savory Recipes
    Summer Party
    Thanksgiving
    Valentine's Day


    Fan Favorites

    Recipe-Bulls-Eye-French-Toast
    Recipe-Caramel-Lemon-Bars
    Recipe-Caramel-Brownies
    Recipe-Turtle-Ice-Cream-Pie
Picture
Email Newsletter ยป
Contact
​​Goetze's Story
​Nutrition Information
​
​Privacy Policy
​Accessibility Statement
GoetzeCandy.com
CowTales.com
  • Flavors
    • Original Caramel Creams®
    • Caramel Brownie
    • Strawberry Smoothie
    • Caramel Apple
    • NEW Pumpkin Spice
  • Recipes
    • Apple Recipes
    • Easter & Spring
    • July 4th
    • Thanksgiving
    • Christmas
  • Shop
  • Store Locator
  • Promotions
    • Sweet Stuff
    • Newsletter