Take an opportunity to indulge in classic Summer fun with a delicious twist on s’mores over the fire.
All you need is a bag of Caramel Creams® before your next s’mores making session!
1. Begin by carefully slicing a pocket into the top of your marshmallows, then cut the Caramel Creams into quarters.
2. Stuff each marshmallow with Caramel Creams pieces and then skewer the marshmallow and Caramel Cream.
3. Prepare your graham crackers and chocolate bars before roasting your stuffed marshmallows to perfection.