The Easter Caramel Peanut Butter Cookie Fudge recipe was developed by
the Food Hussy blog.
This cookie fudge is blooming with Easter colors and treats! There are four fun, Spring layers to this amazing dessert.
It's a perfect dessert for Easter or your Spring parties. This no-bake recipe is bright and springy - crispy and chocolatey.
Ingredients
Instructions
3. Separately microwave Caramel Creams and 2 Tbsp. caramel creamer for 45 seconds and stir - microwave for 30 seconds and stir until you reach the perfect caramel color.
4. Line 8x8 pan with parchment, add Oreo mix to the bottom of the pan and spread across the bottom of the pan. 5. Microwave peanut butter mix for 15 seconds and pour over top of the Oreo mix. Save some for later!
6. Microwave the Caramel Creams mix for 30 seconds and stir. Drizzle the bowl of melted caramel over the peanut butter mixture and cover the peanut butter completely.
7. Add your fun toppings! Pat them down and gently press them into the caramel layer. 8. Reheat leftover caramel mix and lightly drizzle. Refrigerate for two hours. Save on Pinterest!
Easter Caramel Peanut Butter Cookie Fudge This cookie fudge is blooming with Easter colors and treats! This no-bake recipe is bright and springy - crispy and chocolatey. Cook time:
45 minutes
Serves 8+ Ingredients: Double-Stuffed Oreos Caramel Creamer Peanut Butter Caramel Creams Easter M&M's Sprinkles Crushed Peanuts Mini Marshmellows Cow Tales Instructions: Crush Oreos in a ziplock bag, add ⅓ cup caramel creamer, and mush Oreos together until sticky. Microwave peanut butter and Oreo mix for 30 seconds and stir. Microwave Caramel Creams and 2 Tbsp. caramel creamer for 45 seconds and stir. Add Oreo mix to the bottom of an 8x8 pan. Pour peanut butter mix over top of the Oreo mix. Drizzle Caramel Creams mix over the peanut butter mixture. Add your fun toppings and gently press them into the caramel layer. Reheat leftover caramel mix and lightly drizzle and then refrigerate for two hours.
Comments are closed.
|
