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Easy Cake Mix Caramel Brownies

12/14/2017

 
easy-cake-mix-caramel-brownies
Recipe by 2009 Recipe Contest Winner, Ivy Johnson.
Delicious, easy, and quick! How to make delicious caramel-filled brownies with a box of chocolate cake mix and Original Caramel Creams®. 

Ingredients

  • 1 14oz bag Caramel Creams
  • 1 12 fl oz can evaporated milk
  • 1 18.25oz package chocolate cake mix
  • 6 tablespoons butter, melted
  • 2 cup semisweet chocolate chips
  • ¼ pound whole pecans (optional)

Instructions

  • Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
  • Unwrap Caramel Creams and place in saucepan with 2 tablespoons of evaporated milk. Melt over medium to low heat, stirring constantly.
  • In a bowl combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended.
  • In the prepared pan, spread 1/2 of the brownie mixture evenly over the bottom of the pan. Bake for 5 minutes.
  • Remove brownies from oven and cover the first layer of brownies with the caramel, followed by the last of the brownie mix.
  • Bake for another 10 minutes.
  • Cool before serving.

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  • Flavors
    • Original Caramel Creams®
    • Caramel Brownie
    • Strawberry Smoothie
    • Caramel Apple
    • OREO®
  • Recipes
    • Apple Recipes
    • Valentine's Day
    • Easter & Spring
    • July 4th
    • Thanksgiving
    • Christmas
  • Shop
  • Store Locator
  • Promotions
    • Sweet Stuff
    • Newsletter