Easy Cake Mix Caramel Brownies

Recipe by 2009 Recipe Contest Winner, Ivy Johnson.

Delicious, easy, and quick! How to make delicious caramel-filled brownies with a box of chocolate cake mix and Original Caramel Creams®. 

Ingredients

• 1 14oz bag Caramel Creams
• 1 12 fl oz can evaporated milk
• 1 18.25oz package chocolate cake mix
• 6 tablespoons butter, melted
• 2 cup semisweet chocolate chips
• ¼ pound whole pecans (optional)

Instructions

• Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
• Unwrap Caramel Creams and place in saucepan with 2 tablespoons of evaporated milk. Melt over medium to low heat, stirring constantly.
• In a bowl combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended.
• In the prepared pan, spread 1/2 of the brownie mixture evenly over the bottom of the pan. Bake for 5 minutes.
• Remove brownies from oven and cover the first layer of brownies with the caramel, followed by the last of the brownie mix.
• Bake for another 10 minutes.
• Cool before serving.