Easy Pumpkin Caramel Muffins

The Easy Pumpkin Caramel Muffins recipe was developed by
the The 413 Mom blog.

These muffins are the perfect baked goods to make during pumpkin season. Not only are they easy to make, this is also an inexpensive bargain recipe!​

These make a great weekend treat, are easy to transport to parties, and pack well in lunch boxes!

Ingredients

• 12 Goetze's Caramel Creams candies
• One box of cake mix (white, yellow, or spice cake)
• One 15 ounce can of pumpkin

Instructions

1. Preheat oven to 350 degrees. 

2. Fill a 12 count muffin tray with paper muffin liners. 

3. In a large bowl combine cake mix and pumpkin.

4. Fill each cupcake liner halfway with batter. Add a Caramel Creams candy to the middle of each muffin cup. Cover each caramel and cupcake with additional batter.

5. Bake muffins for 25 minutes.

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