Mini Caramel Creams Custard Pie

The Mini Caramel Creams Custard Pie recipe was developed
by the Everyday Party blog.

Your family will have a new favorite Thanksgiving pie recipe once they get a taste of these! Small, delicious, and addicting!

You can eat these mini pies in one bite, slice them into pieces with a fork, or take it one bite at a time.

Ingredients

• 12 Goetze's Caramel Cream candies
• Pre-Made pie crust
• 3 Eggs
• 2 ⅔ Cup of milk
• ½ Cup of sugar
• ½ tsp of nutmeg
• ½ tsp of salt

Instructions

1. Whisk the eggs gently and then add milk, sugar, nutmeg, and salt to make the custard mix.

2. Cut out six small circles from each pie crust using a large cookie cutter for the pie crust.

3. Place one mini crust in each cupcake/muffin hole of a cupcake tin and add a flattened Caramel Cream Candy to each pie crust.

4. Scoop the custard mix into the pie crusts.

5. Bake in the oven at 350° for about 40 minutes.

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