Ooey Gooey Caramel Cookie Bars

The Ooey Gooey Caramel Cookie Bar recipe was developed by
the Flour Me with Love blog.

All you need is a chocolate cookie bar, Caramel Creams, and then a little bit of cookie dough to top it off.

This bar bakes into a rich, chewy chocolate cookie bar filled with creamy caramel. Once you sink your teeth in, there’s no stopping!

​Ingredients

• 12 oz. bag Goetze’s Caramel Creams
• 2 tbs. heavy cream
• ½ cup butter, softened
• ¼ cup white sugar
• ¾ cup brown sugar
• 1 egg
• 2 tsp. vanilla extract
• ½ tsp. baking soda
• ¼ tsp. salt
• 1½ cups all-purpose flour
• 1 cup milk chocolate chips

Getting ready to make this recipe?
​Pick up some Caramel Creams from a store near you!

Store Locator

Instructions

1. Preheat oven to 350 degrees, unwrap Caramel Creams, and place into a saucepan.

2. Cook on medium heat and stir until caramels melt; keep warm and set aside.

3. Cream the butter, white sugar, and brown sugar until smooth and then stir in the egg and vanilla.​

4. Mix in the baking soda, salt, and flour; stir until combined and then fold in the chocolate chips.

​5. Press ¾ of the dough into a 9 x 9 inch greased baking pan and pour the caramel on top.

6. Place remaining ¼ dough in dollops all over the top.​

7. Bake for 28-30 minutes, or until golden brown around the edges. Allow to cool in the pan for at least 15 minutes.

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