Whisky Caramel Sauce

This whisky caramel sauce can be drizzled over pecans to make the perfect snack.
This recipe was created by The Kitchen Wild home cook and recipe developer.

The most delicious caramel sauce in the world drizzled over pecans, this sauce takes under 5 minutes to make. ​​This whisky caramel sauce is perfect on ice cream as well.

You can slather pecans in the whisky caramel sauce and smoke them for a delicious, crispy treat!

Ingredients

• 12 Caramel Creams® candies (unwrapped)
• ¼ cup whisky
• 1 stick of salted butter
• ¼ cup brown sugar
• ½ tsp. cinnamon
• OPTIONAL: 4 cups pecans

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Instructions

1. ​In a saucepan over medium heat add Caramel Creams, butter, and brown sugar until melted.

2. Gently stir in the whisky and mix well.

3. Remove from heat, allow to cool, and then serve with apples, over ice cream, or any other treat!

OPTIONAL: Gently toss pecans in the warm whisky caramel sauce. Place the pecans in a cast iron skillet and then smoke on a Pit Barrel/BBQ Smoker for 2 hours. Stir occasionally.