Made with a graham cracker crust, topped with whipped cream, and filled with bursts of caramel, these vanilla pudding cups are perfect for parties!
Mix graham cracker crumbs, melted butter, sugar and salt together until combined. Press 1/8 cup of the mixture into each mason jar. Evenly distributed chopped Caramel Creams® into each jar and set aside.
In a saucepan combine milk and pudding mixture and cook following package directions. Once finished pour 1/2 cup of cooked pudding into each mason jar. Close with lid and place in refrigerator overnight. Top with your favorite whipped cream and serve.
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