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Caramel & Vanilla Pudding Cups

1/27/2018

 
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Made with a graham cracker crust, topped with whipped cream, and filled with bursts of caramel, these vanilla pudding cups are perfect for parties!

Ingredients

  • One 4oz bag of Caramel Creams®, chopped
  • 3/4 Cup of graham cracker crumbs
  • 3 Tablespoons of butter, melted
  • 3 Teaspoons of sugar
  • 1/8 Teaspoon of salt
  • One 4.6oz box of cook and serve vanilla pudding
  • 3 Cups of milk
  • Six 8oz mason jars with lids
    (or twelve 4oz mason jars with lids)

Instructions

Mix graham cracker crumbs, melted butter, sugar and salt together until combined. Press 1/8 cup of the mixture into each mason jar. Evenly distributed chopped Caramel Creams® into each jar and set aside.

In a saucepan combine milk and pudding mixture and cook following package directions. Once finished pour 1/2 cup of cooked pudding into each mason jar. Close with lid and place in refrigerator overnight. Top with your favorite whipped cream and serve.

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Perfect for parties! Recipe: Caramel Vanilla Pudding Cups

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  • Flavors
    • Original Caramel Creams®
    • Caramel Brownie
    • Strawberry Smoothie
    • Caramel Apple
    • NEW Pumpkin Spice
  • Recipes
    • Apple Recipes
    • Easter & Spring
    • July 4th
    • Thanksgiving
    • Christmas
  • Shop
  • Store Locator
  • Promotions
    • Sweet Stuff
    • Newsletter